Asa Gulash is a delightful Ethiopian fish dish
Recipe Information
Asa Gulash
Cultural Context
Originating from Hungary, Goulash is a traditional stew that reflects the country's rich culinary heritage. It was originally a dish for shepherds, made with simple ingredients that could be easily transported. Today, Goulash is enjoyed worldwide, with many regional variations adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Finely chop the onions.
Minced the garlic.
Chop the green onions.
Dice the tomatoes.
Slice the jalapeño, adjusting for heat preference.
In a bowl, combine the fish with onions, garlic, green onions, tomatoes, berbere, salt, and black pepper.
Preheat the air fryer.
Place the seasoned fish in the air fryer and cook until done.
Top with green and red chili peppers before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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