Authentic Hungarian Goulash Recipe | Hearty Paprika Beef Stew

Cut beef into bite-size pieces. Season with salt, pepper, and toss with flour.

Sear beef in 2 tbsp oil over medium-high heat until browned. Remove from pot.

Add 2 tbsp oil, sauté onion until soft, stir in garlic.

Add red wine, simmer until reduced (about 5 mins).

Stir in tomatoes, tomato paste, paprika, caraway, marjoram, bay leaves.

Add broth, return beef. Bring to boil, then cover and simmer 1.5 hrs.

Add bell pepper, carrots, potatoes. Simmer 20–30 mins.

Discard bay leaves. Finish with lemon juice and parsley.

Equipment Needed

Allergens