Hungarian Goulash, An AMAZING Beef Stew That was Quick And Easy!

Heat the olive oil in a large pot over medium heat.

Add the chopped onions and sauté until translucent.

Stir in the chopped carrots and cook for a few minutes.

Add the stew meat and brown on all sides.

Add the minced garlic and cook for another minute.

Stir in the tomato paste and canned stewed tomatoes.

Season with salt, pepper, and paprika.

Pour in the beef stock and add the bay leaves.

Bring to a boil, then reduce heat and simmer until the meat is tender.

Equipment Needed

Allergens