Slow Cooker Hungarian Goulash | Easy Stew

Combine wet ingredients: In the slow cooker bowl, whisk together the beef stock, passata, cornflour, paprika, salt, pepper, and garlic until smooth.

Add remaining ingredients: Stir in the diced beef, carrots, capsicum, and onion.

Cook: Cover and cook on low for 8 hours or high for 4 hours.

Thicken: About 30 minutes before serving, stir the goulash to ensure an even consistency.

Serve: Serve hot over mashed potatoes and garnish with chopped parsley.

Equipment Needed

Allergens