Chicken & Rice Paprikash

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option, while thighs are more affordable.

Heat oil in a pan and sauté onions until browned.

Season chicken legs with sweet paprika.

Add boneless chicken thighs to the seasoned chicken legs.

Sauté garlic and chopped tomatoes with the browned onions for 8 minutes until soft.

Transfer the sautéed tomatoes, onions, and garlic to a separate container.

Add more oil to the pan and place the chicken legs in a Dutch oven, searing for 6 minutes on each side.

Add the boneless chicken thighs to the Dutch oven after searing the legs.

Cook the chicken for 20 minutes until cooked through.

Pour the sautéed tomatoes and onions over the chicken in the Dutch oven.

Boil chicken stock and pour it over the chicken and vegetables in the Dutch oven.

Add 1.5 cups of rice to the Dutch oven and stir to combine.

Cover and cook on the stove for 25 to 30 minutes until the rice absorbs the broth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens