Chicken Paprikash an Easy Recipe – Slow Cooker Hungarian Chicken set it and forget it!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option, while thighs are more affordable.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken pieces and brown on all sides, about 8-10 minutes.

Sprinkle sweet paprika over the chicken and mix well to coat.

Add chopped tomatoes and bell peppers, stirring to combine.

Pour in chicken broth and add bay leaves and caraway seeds.

Bring to a simmer, cover, and cook for 30-40 minutes until chicken is tender.

Remove chicken and set aside; discard bay leaves.

Stir in sour cream until smooth, then return chicken to the pot.

Simmer for an additional 5 minutes to heat through.

Season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens