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Chicken Paprikash In A Sour Cream Sauce

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Steve's Stray Stuff
Steve's Stray Stuff
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Recipe Information

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Video-Specific Recipe

Chicken Paprikash

Cultural Context

Chicken Paprikash is a beloved dish in Hungary, showcasing the country's rich culinary tradition centered around paprika, a spice introduced by the Ottomans. This dish is often served at family gatherings and celebrations, highlighting its role in Hungarian hospitality. Today, variations exist globally, with many adapting the recipe to local tastes, but the essence of paprika and creamy sauce remains a cherished hallmark.

HungarianHUmain
60 min
medium
4 servings
Servings4
2 lbs chicken thighs with skin
2 tablespoons grapeseed oil
1 teaspoon crazy mixed-up salt
2 cups chicken stock
2 tablespoons paprika
1 cup sour cream
8 oz egg noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option, while thighs are more affordable.

1

Heat grapeseed oil in a large pot over medium heat.

2

Add chicken thighs skin-side down and brown for 5 minutes.

3

Flip chicken and cook for another 3 minutes.

4

Add chicken broth until it reaches 3/4 of the way up the chicken.

5

Cover the pot and reduce heat to simmer for 30 minutes.

6

Remove chicken from the pot to make the sauce.

7

Add 16 ounces of sour cream to the pot and simmer for about 5 minutes to thicken.

8

Return chicken to the pot and turn off the heat.

9

Cook egg noodles according to package instructions and serve chicken paprikash over noodles.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonspot for boiling noodles

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Paprikás Csirke
Local Name: Paprikás Csirke

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