Chef Anna Olson's Chicken Paprikash Recipe, Inspired by Singapore!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option, while thighs are more affordable.

Sear chicken thighs (skin off, bone in) until browned on both sides.

Sauté onions and sweet bell pepper for a couple of minutes until softened.

Sprinkle flour over the vegetables and stir to coat.

Add sweet paprika and mix well to coat the vegetables.

Pour in chicken stock and bring to a full simmer.

Add three bay leaves.

Add back the chicken once the mixture is bubbling, cover loosely, and reduce heat to a gentle simmer for about 30 minutes.

Stir in sour cream and fresh lemon juice just before serving.

Add chopped parsley for color and serve over steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens