Classic Chicken Paprikash Recipe!! Noreen's Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option, while thighs are more affordable.

Trim the chicken thighs and breasts, cutting the breasts in half for even cooking.

Quarter and slice the onions.

Dredge the chicken pieces in a mixture of flour, salt, paprika, and garlic powder.

Heat safflower oil in a pan over medium heat.

Brown the chicken pieces skin side down in batches, about 5-7 minutes per side.

Remove browned chicken and set aside, taking off some excess fat from the pan.

Add the sliced onions to the pan and sauté until softened.

Return the browned chicken to the pan with the onions.

Pour in 6 cups of chicken stock and bring to a simmer.

Cover and simmer for 1 hour.

After simmering, add the entire container of sour cream to the chicken and stock.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens