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Recipes of the World -Tsabee Kitchen
Recipes of the World -Tsabee Kitchen
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Recipe Information

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Video-Specific Recipe

Chicken Paprikash

Cultural Context

Chicken Paprikash is a beloved dish in Hungary, showcasing the country's rich culinary tradition centered around paprika, a spice introduced by the Ottomans. This dish is often served at family gatherings and celebrations, highlighting its role in Hungarian hospitality. Today, variations exist globally, with many adapting the recipe to local tastes, but the essence of paprika and creamy sauce remains a cherished hallmark.

HungarianHUmain
60 min
medium
4 servings
Servings4
1.5 kg chicken pieces
300 g yellow onion
1 tomato
1 yellow wax pepper, bell pepper
chili to taste
2 cloves of garlic
3 tbsp quality sweet paprika
300 ml full fat sour cream
100 ml heavy cream
3 tbsp pork lard or duck fat
salt
pepper
ground caraway
broth or water

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option, while thighs are more affordable.

1

Heat pork lard or duck fat in a large pot over medium heat until shimmering

2

Add chopped yellow onion and sauté until translucent, about 5 minutes

3

Stir in minced garlic and sweet paprika, cooking for 1 minute

4

Add chicken pieces and brown on all sides, about 8-10 minutes

5

Pour in broth or water and add chopped tomato and yellow wax pepper

6

Season with salt, pepper, and ground caraway, then cover and simmer for 30-35 minutes

7

Remove chicken and stir in full fat sour cream and heavy cream until smooth

8

Return chicken to the pot and heat through for 5 minutes

9

Serve with noodles (nokedli or galuska).

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Paprikás Csirke
Local Name: Paprikás Csirke

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