Hungarian Stuffed Langos Recipe
Recipe Information
Hungarian Lángos
Cultural Context
Lángos is a beloved street food in Hungary, often enjoyed at fairs and markets. Its origins can be traced back to peasant cuisine, where simple ingredients were transformed into a delicious snack. Traditionally served with garlic, sour cream, and cheese, it embodies the spirit of communal eating and celebration. Today, variations exist across Europe, with toppings ranging from sweet to savory, making it a versatile favorite.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is often less expensive.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber.
Pour the flour into a large bowl, add the crumbled yeast, egg, salt, and the sour cream. Mix it and then add the milk, after all the ingredients are in the bowl knead it with a hand while the pasta is smooth.
Sprinkle the top of the pasta with flour and cover it with a clean tea towel. Keep rest it for an hour.
On a floury board, roll out the pasta till it's roughly 1 cm in thickness.
Cut out circles from the pasta with a cutter or a cup.
Shape the circles by hand.
Fry it in hot oil.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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