How to make Chicken Paprikash, Tejfölös csirkepaprikás nokedlivel #stew #hungarian #recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner option, while thighs are more affordable.

Sauté chopped onion in oil until translucent.

Add chopped garlic and fry for a couple of seconds.

Add sweet paprika and chicken pieces, stirring well.

Cook on low-medium heat for a couple of minutes until the chicken skin tightens.

Add chopped tomatoes and bell peppers, season with salt and black pepper.

Cover and cook for a couple of minutes until the peppers and tomatoes release some liquid.

Add just enough water to barely cover the chicken.

Cook the chicken until tender, about 50 minutes.

Remove chicken pieces from the pot.

In a small bowl, mix water, flour, and sour cream while stirring constantly.

Pour the thickening mixture into the stew and cook for 3-4 minutes until the sauce thickens a little.

Place the chicken pieces back into the pot and let it simmer for a couple of minutes before turning off the heat.

Prepare dumplings by mixing all ingredients together and setting aside.

Place dumplings into boiling water and cook until they grow in size and float to the top.

Rinse dumplings in cold water and combine with 1 tablespoon of oil.

Serve the chicken paprikash with dumplings and more sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens