famous Hungarian Goulash! soup recipe for winter/comforting, tasty filling appetizing

Heat the oil in a large pot.

Add the chopped onion and sauté until translucent.

Stir in the minced garlic and cook for a minute.

Add the beef and brown on all sides.

Mix in the carrots, tomatoes, and red peppers.

Sprinkle in the paprika, caraway seeds, black pepper, and salt.

Pour in enough water or beef broth to cover the ingredients.

Add the bay leaf and red chilli.

Bring to a boil, then reduce heat and simmer until the beef is tender.

Add the potatoes and cook until they are soft.

Garnish with parsley before serving.

Allergens