How To Cook Hungarian Cottage Cheese Pancakes 4K #cottagecheese #pancake #recipe #speltflour

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: quark

Ricotta provides similar creaminess and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with different flavor notes.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine cottage cheese, eggs, and sugar in a bowl and mix until smooth.

Add white spelt flour, baking powder, baking soda, and salt to the mixture and stir until just combined.

Incorporate milk gradually until the batter reaches a pourable consistency.

Heat a skillet over medium heat and melt butter to coat the surface (butter not listed in description).

Pour a ladleful of batter into the skillet, forming a pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown on the other side, about 2 minutes.

Repeat with remaining batter, adding more butter as needed (butter not listed in description).

Serve pancakes warm, dusted with powdered sugar and topped with fruit preserves (not listed in description).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens