Turkish chicken soup recipe that surprised with its taste! This soup is like medicine for my stomach

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier, while sour cream is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually cheaper.

Let the chicken breast cook in water for 30 minutes.

In a separate pan, heat olive oil and add chopped onion, garlic, and carrot; sauté until softened.

Add bell pepper and stir.

Add noodles and cook according to package instructions.

Pour in broth and let it cook for 10 minutes.

Add an egg and stir.

Add yogurt, ground black pepper, salt, and flour; mix well.

Add a little hot broth and let it simmer for 1 minute.

Let it cook for another 2-3 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens