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Chicken Soup Recipe | How to make Turkish Chicken Soup | چکن سوپ | Chicken ki Yakhni

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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Chicken Soup

Cultural Context

Originating from the heart of Anatolia, Turkish Chicken Soup (Tavuk Çorbası) is a comforting dish often served to nourish the body and soul. Traditionally made with leftover chicken, it embodies the Turkish ethos of resourcefulness and hospitality, frequently enjoyed during family gatherings or as a remedy for colds. Today, variations abound, with many adding vegetables or spices, making it a beloved dish across Turkey and beyond.

TurkishTRsoup
45 min
medium
6 servings
Servings4
Chicken 250 gm
Water 2000ml
Salt 1 tsp
Black Pepper Powder 1 tsp
Garlic Clove 2 no
Chopped Garlic 1 tbsp
Chopped Onion 1 tbsp
Grated Carrot 1/2 cup
Chopped Capsicum 2 tbsp
Maida 1 tbsp
Chilli sauce
Soya sauce
Vinegar
Peprika powder 1/2 tsp
Tomato Ketchup 1/2 cup

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier, while sour cream is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually cheaper.

1

Heat water in a large pot.

2

Add chicken and cook until tender.

3

Remove chicken, shred it, and return it to the pot.

4

Add chopped onion, grated carrot, chopped capsicum, and garlic; sauté until softened.

5

Stir in salt, black pepper, paprika powder, and other sauces to taste.

6

Simmer until all ingredients are well combined.

Cooking Techniques

sautéingshreddingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Tavuk Çorbası
Local Name: Tavuk Çorbası

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