How to Make Turkish Chicken Soup Recipe for Winter 🍲 Healthy, Homemade and Delicious

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier, while sour cream is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually cheaper.

Put boneless chicken thighs in the pressure cooker.

Add half an onion and two cloves of garlic to the pressure cooker.

Add peppercorns and fresh turmeric to the pressure cooker.

Pour in 1.7 L of boiling water and close the lid of the pressure cooker.

Turn the heat up until the pressure cooker indicates it's ready, then reduce heat and simmer for 8-10 minutes.

Remove the chicken from the pressure cooker and set aside.

Add tomato puree to the caramelizing onions and garlic.

Return the chicken to the pot and shred it directly in the soup.

Add a heap teaspoon of salt and dried pepper to taste.

Wrap spaghetti in a towel and add it to the soup.

Add lemon juice just before serving.

Garnish with chopped parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens