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Steamed Bao Buns | Gua Bao | 刈包

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Wei's Red House Kitchen
Wei's Red House Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork and Cabbage Steamed Buns

Cultural Context

Originating from China, steamed buns, or baozi, are a staple in many Asian cuisines, particularly in Hong Kong. Traditionally filled with various meats and vegetables, they are often enjoyed as a snack or meal. These buns symbolize comfort and community, often shared during gatherings. Today, variations abound globally, with fillings ranging from sweet to savory, making them a beloved dish worldwide.

ChineseHKmain
90 min
medium
6 servings
Servings4
300g all-purpose flour
1¼ tsp instant yeast
1 tsp baking powder
1 tsp white sugar
165g lukewarm water or milk
Oil, for brushing

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and turkey is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

1

Make the dough using all-purpose flour, instant yeast, baking powder, white sugar, and lukewarm water or milk.

2

Shape the buns from the dough.

3

Steam the buns until fluffy and warm.

Cooking Techniques

mixingkneadingsteaming

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Allergens

wheatsoy

Also Known As

BaoziGua BaoPork Buns

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