Cantonese-Style Beef Congee Rice Porridge Jook — The Comfort Bowl You Need This Winter

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is less expensive.

fried shallots

🥗Healthier: fresh onions

💰Cheaper: none

Fresh onions can provide similar flavor without the added fat.

Rinse jasmine rice under cold water until water runs clear; drain well.

In a large pot, combine jasmine rice, beef, grated ginger, garlic powder, beef stock (or water), and salt.

Bring to a boil over high heat, then reduce to low heat and simmer.

Cook for about 1-2 hours, stirring occasionally, until rice is soft and porridge-like.

Add ground white pepper, egg white, and cornstarch mixed with water; stir to combine.

Taste and adjust seasoning with salt if needed.

Serve hot, garnished with diced leafy vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens