Albaik Chicken Rice| Khabsa rice| Hungry art

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and remain juicy during cooking.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Bulgur wheat is a cost-effective grain alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is less expensive and has a longer shelf life.

Cut slits into the whole chicken for marination.

Marinate the chicken with ginger-garlic paste, lemon juice, fenugreek powder, garam masala, sugar, black pepper powder, and chili powder.

Let the chicken marinate for 10 minutes.

Cover the marinated chicken and let it sit for 2 hours.

Heat vegetable oil in a pan and add the marinated chicken, covering it for 5-10 minutes to cook.

Add chopped onion and fry until golden brown.

Add rice and water, and mix well.

Boil the mixture until the rice is cooked and the chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level: