MUTABBAQ | SAUDI STREET FOOD RECIPE | SAUDI STYLE PARANTHA | DELICIOUS DISH| BY DILLI DASTARKHWAN

Chop the potato, carrot, and capsicum finely.

Marinate 250 grams of chicken for half an hour.

In a bowl, mix 3 cups of flour with 1 teaspoon of salt and water to form a dough.

Let the dough rest for a while.

Heat oil in a pan and sauté ginger-garlic paste until fragrant.

Add chopped onions and sauté until soft.

Add the marinated chicken and cook until it changes color.

Add chopped vegetables and half a cup of water, cover, and cook for 5-7 minutes until soft.

Let the filling cool for 5-10 minutes.

Roll out the dough into flat rounds, place filling in the center, and fold to seal.

Cook on low heat until golden brown on both sides.

Equipment Needed

Allergens