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Sweet & Veg Mutabbaq Recipe - Saudi Street Food Mutabbaq recipe to make mutabbaq at home Urdu Hindi

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Recipe Information

Recipe Available
Video-Specific Recipe

Mutabbaq

Cultural Context

Originating from the Arabian Peninsula, Mutabbaq is a popular street food in Saudi Arabia, known for its savory filling and flaky texture. Traditionally enjoyed as a snack or light meal, it reflects the region's rich culinary heritage. Today, it has gained popularity in various countries, often adapted with different fillings to suit local tastes.

SASAmain
4 servings
Servings4
2 cups flour
salt
water
onion
cumin powder
oil
2 bananas
1 egg
1 tablespoon sugar
1

Prepare the dough by mixing 2 cups of flour with salt and gradually adding water until a soft dough forms.

2

Knead the dough until it no longer sticks to your hands.

3

Divide the dough into three pieces and roll them out into thin sheets.

4

Heat a tava (griddle) and lightly cook the sheets on both sides without browning them.

5

Prepare the filling using only the green part of the onion, adding salt and cumin powder.

6

Spread the filling on the sheets, then layer them and cook in oil until crispy.

7

For the sweet version, mash 2 bananas and mix with 1 egg and 1 tablespoon of sugar, then spread this filling on a sheet and cover it before cooking on medium heat.

Equipment Needed

tava

Allergens

milkeggswheat

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