Arabic Mutabbaq Recipe | Breakfast | 5Minutes Recipe | Instant Breakfast

Take 500 grams of ground beef and dry out the moisture with water.

Add 1 tablespoon ginger garlic paste, 1 tablespoon red chili powder, 1 tablespoon soy sauce, and 1 tablespoon chili sauce to the beef and sauté.

Add 1/2 cup water to the beef mixture and cook until dry.

Add chopped coriander, mint, green chilies, and onion to the beef mixture.

In a bowl, mix 2 cups all-purpose flour, 1 cup whole wheat flour, and 1 tablespoon oil.

Knead the flour with normal water until it forms a dough, then let it rest in the fridge for 10-15 minutes.

Prepare an Arabic-style omelet with 2 eggs and black pepper, cooking it in a little oil.

Chop the cooked omelet into pieces to use as stuffing.

Roll out the dough into a flat circle and add 2 tablespoons of the beef mixture and some omelet pieces.

Seal the edges with egg white or water to prevent filling from leaking.

Cook on a hot skillet with the folded side down until brown and crispy, applying ghee or oil as needed.

Equipment Needed

Dietary

Allergens