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New Lunchbox Idea! Saudi Arabian Street Food Mutabbaq or Murtabak Recipe in Urdu Hindi - RKK

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Recipe Information

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Video-Specific Recipe

Mutabbaq

Cultural Context

Originating from the Arabian Peninsula, Mutabbaq is a popular street food in Saudi Arabia, known for its savory filling and flaky texture. Traditionally enjoyed as a snack or light meal, it reflects the region's rich culinary heritage. Today, it has gained popularity in various countries, often adapted with different fillings to suit local tastes.

SASAmain
4 servings
Servings4
2 cups flour
water
3 eggs
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin powder
boiled ground meat (approximately 2 cups)
green onions
1 tomato
1 green chili
oil
1

Mix 2 cups of flour with water to form a dough and let it rest for about 30 minutes.

2

Prepare the filling by cracking 3 eggs into a bowl, adding 1/2 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon cumin powder, and mixing well.

3

Add the boiled ground meat (approximately 2 cups) to the egg mixture.

4

Chop green onions, 1 tomato (with pulp removed), and 1 green chili finely, then mix them into the filling.

5

Roll out the rested dough into a rectangle and spread the filling onto it.

6

Fold the dough over the filling and seal it.

7

Heat oil in a pan over medium-low heat and place the filled dough in the pan to cook until golden brown on both sides.

Equipment Needed

cutting boardpan

Allergens

milkeggswheat

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