Making SAUDI ARABIAN Bint-Al-Sahn at HOME (Easy Recipe)

Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 10 minutes.

Combine flour and salt in a large mixing bowl; create a well in the center.

Add the yeast mixture and gradually incorporate flour until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Divide the dough into small balls; roll each ball into thin sheets.

Layer the sheets in a greased baking dish, brushing each layer with melted ghee.

Bake for 25-30 minutes until golden brown and puffed.

In a saucepan, combine honey, milk, cardamom, and saffron; heat gently until warm.

Remove the baked layers from the oven; pour the honey mixture evenly over the top.

Sprinkle with chopped pistachios and almonds, and dust with powdered sugar.

Let cool slightly before serving; cut into squares.

Serve warm, drizzled with additional honey if desired.

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