Aj K Gar Kay Cleaning Aur Banaya Mazey K Ramadan Iftar Turkish Adana Kebab Recipe With Turkish Salad

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: white bread

Whole wheat pita adds fiber, while white bread is more economical.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor at a lower cost.

Chop the red bell pepper, onion, and parsley, and remove excess water.

Mix chopped vegetables with ground lamb, garlic, cumin, paprika, chili flakes, and salt in a bowl.

Let the mixture rest for half an hour.

Prepare skewers by placing four sticks together and folding them to create a base.

Mold the lamb mixture onto the skewers, shaping them with fingers.

Prepare a salad with chopped onion, tomato, and parsley, adding pomegranate powder and salt.

Heat a flat pan and add 2-3 tablespoons of olive oil.

Cook the kebabs on medium heat for 10-12 minutes, turning occasionally until cooked through.

Cooking Techniques

Equipment Needed

Spice Level: