EID UL ADHA SPECIAL | TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL *IN URDU/HINDI*

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: white bread

Whole wheat pita adds fiber, while white bread is more economical.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor at a lower cost.

Mix 1 kg ground lamb with 1 teaspoon salt, 1 teaspoon red chili flakes, and 1 teaspoon green chili.

Add chopped vegetables and mix well.

Refrigerate the mixture for 10 minutes.

Prepare skewers using wooden sticks or chopsticks.

Wet hands and shape the meat mixture onto the skewers.

Press the mixture onto the skewers and create a design with your thumb.

Heat the pan until hot, then place the skewers in the pan.

Cook for 2 minutes, then turn the skewers to cook evenly.

Once almost ready, place flatbread over the kebabs to warm it up.

Cut the kebabs after cooking.

Cooking Techniques

Equipment Needed

Spice Level: