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Quick & Easy kebab Recipe For dinner In Minutes

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Cooking With Sariya
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Recipe Information

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Video-Specific Recipe

Turkish Adana Kebab

Cultural Context

Originating from the city of Adana in southern Turkey, Adana Kebab is a beloved street food that reflects the region's rich culinary heritage. Traditionally made with spicy minced lamb, it is often served with fresh vegetables and flatbread, highlighting the simplicity and bold flavors of Turkish cuisine. Today, Adana Kebab is enjoyed worldwide, with various adaptations that cater to local tastes.

TurkishTRmain
45 min
medium
4 servings
Servings4
1/2 cup ground lamb
1 medium-sized red bell pepper
1 medium-sized onion
5-6 cloves garlic
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
olive oil
flatbread
tomatoes

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: white bread

Whole wheat pita adds fiber, while white bread is more economical.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor at a lower cost.

1

Chop the red bell pepper, onion, and garlic roughly.

2

Grind the chopped vegetables together until they are coarsely blended.

3

Strain the mixture to remove excess water.

4

Add ground lamb to the mixture and season with cumin, paprika, black pepper, and salt.

5

Mix everything thoroughly by hand for about 5-7 minutes until well combined.

6

Shape the mixture into kebabs using a flat surface.

7

Grease a medium-sized pan with olive oil.

8

Cook the kebabs on medium heat for about 1 minute on each side until golden brown.

9

Serve the kebabs with warm flatbread and sliced tomatoes.

Cooking Techniques

mixinggrilling

Equipment Needed

medium-sized panmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Adana KebabKebap Adana

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