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Haydari Appetizer Recipe (Turkish Thick Yoghurt Dip)

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Elif's Kitchen
Elif's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Haydari

Cultural Context

Originating from Turkey, Haydari is a beloved yogurt dip that showcases the country's rich dairy traditions. Often served as a meze, it complements various dishes and is a staple at gatherings and celebrations. This refreshing dip highlights the use of fresh herbs and garlic, making it a popular choice in Turkish cuisine and beyond, with variations found in neighboring Mediterranean cultures.

TurkishTRappetizer
10 min
easy
4 servings
Servings4
1 tablespoon liquid oil
1 tablespoon butter
2 or 3 cloves grated garlic
1 full dessert spoon of mint
100 grams feta cheese
500 grams strained yogurt
half a bunch of finely chopped dill
1 teaspoon salt
olive oil for drizzling

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits, while sunflower oil is often less expensive.

1

Melt 1 tablespoon of liquid oil and 1 tablespoon of butter in a pan.

2

Add 2 or 3 cloves of grated garlic and stir for a few seconds.

3

Add 1 full dessert spoon of mint and mix for a few more seconds.

4

Remove from stove and let it cool down.

5

Pass 100 grams of feta cheese through a food processor until smooth.

6

Combine the smooth feta with 500 grams of strained yogurt.

7

Add half a bunch of finely chopped dill.

8

Pour in the cooled oil mixture and mix well.

9

Taste and add 1 teaspoon of salt, mixing again.

10

Transfer to a serving plate and drizzle with olive oil.

11

Decorate with dill and refrigerate for 1 to 2 hours before serving.

Cooking Techniques

mixing

Equipment Needed

panfood processorserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Haydari Yogurt DipTurkish Yogurt Dip
Local Name: Haydari

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