Prawns Frankie 😋 A popular Indian street food recipe | Best Village Cooking
Recipe Information
Prawns Frankie
Cultural Context
Prawns Frankie, a popular street food from Mumbai, combines the flavors of spiced prawns wrapped in a soft tortilla. It reflects the city's vibrant culinary scene, where diverse influences meld into delicious quick bites. Traditionally enjoyed as a snack or meal on the go, this dish has inspired variations across India and beyond, making it a beloved choice for seafood lovers.
flour tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: pita bread
Whole wheat tortillas add fiber while pita bread is often less expensive.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is a leaner protein option, while tofu is budget-friendly and vegetarian.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is creamier and higher in protein, while sour cream is often less costly.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers are milder and add color, while jalapeños provide a similar heat profile.
Prepare a masala mixture with 1 teaspoon of roasted cumin powder, 1 teaspoon of red chili powder, and 1 teaspoon of garam masala powder.
In a bowl, combine 150g of wheat flour, 45g of corn flour, 3g of baking powder, and salt to taste, adding water as required to form a batter.
Coat the prawns in the batter and deep-fry until golden brown.
Chop onions, carrots, bell peppers, and cabbage finely.
In a pan, heat 25ml of coconut oil and sauté the chopped vegetables until soft.
Add the fried prawns to the sautéed vegetables and mix well.
Spread mayonnaise and green chili sauce on a tortilla.
Place the prawn and vegetable mixture on the tortilla, roll it tightly, and serve with tomato sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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