Delicious Paneer 65 Recipe - How to Make Tasty Paneer 65 | Indian Food99

Cut paneer into bite-sized cubes and set aside.

In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, garam masala, and salt to create a marinade.

Add lemon juice to the marinade and mix well.

Coat the paneer cubes in the marinade and let them marinate for at least 30 minutes.

In a separate bowl, mix cornstarch and rice flour together.

Dust the marinated paneer cubes with the cornstarch and rice flour mixture until well coated.

Heat oil in a deep pan over medium heat until shimmering.

Fry the coated paneer cubes in batches until golden and crispy, about 3-4 minutes per batch.

Remove the fried paneer and drain on paper towels.

In the same oil, add curry leaves and slit green chilies, frying for a few seconds until fragrant.

Toss the fried paneer with the fried curry leaves and green chilies.

Serve hot as an appetizer or snack.

Spice Level:

Allergens