Baba’s Butter Paneer Recipe | You Need to Try this Butter Paneer Recipe | Baba Style Butter Paneer
Recipe Information
Baba’s Butter Paneer
Cultural Context
Originating from North India, Butter Paneer is a beloved dish that showcases the rich flavors of Indian cuisine. Traditionally served at celebrations and special occasions, it highlights the use of paneer, a fresh cheese, combined with a buttery tomato sauce. Today, it has gained popularity worldwide, often featured in Indian restaurants and adapted in various forms.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Heat butter in a pan over medium heat until melted
Add chopped onions and sauté until translucent, about 5-7 minutes
Stir in minced garlic, ginger, and green chili; sauté for 2-3 minutes until fragrant
Add chopped tomatoes and cook until soft, about 8-10 minutes
Blend the mixture into a smooth paste using a blender or immersion blender
Return the paste to the pan and add coriander powder, cumin powder, and salt; cook for 2-3 minutes
Add paneer cubes and gently mix to coat them in the sauce
Pour in cream and stir well; simmer for 5 minutes
Sprinkle garam masala and kasuri methi; stir to combine
Taste and adjust seasoning with sugar and salt if needed
Garnish with fresh coriander before serving
Serve hot with naan or rice
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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