Paneer Afghani Masala Curry Recipe - Perfect Meat Alternative Curry | Afghani Paneer Masala

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and suitable for vegans.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Add chopped onions and cook until golden brown, about 5-7 minutes.

Stir in ginger and garlic, cooking for 1-2 minutes until aromatic.

Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.

Mix in coriander powder, turmeric powder, and salt, cooking for another minute.

Add paneer cubes and gently stir to coat them with spices.

Pour in water and bring to a simmer, cooking for 10 minutes to meld flavors.

Stir in cream and garam masala, cooking for an additional 2-3 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens