Afghani Egg Curry/ Egg Masala Recipe/ Egg Recipes

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative, while chickpeas are budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are often more economical.

Heat 1 teaspoon of oil in a pan and add chopped onions, sauté until golden brown.

Add minced garlic, ginger, and green chillies; cook until fragrant.

Stir in cashews and cook for a few minutes until they are golden.

Add the spices: bay leaf, cinnamon stick, cardamom, cloves, chilli powder, turmeric powder, coriander powder, garam masala, cumin powder, and salt; mix well.

Add the boiled eggs and coat them with the spice mixture.

Pour in the curd and fresh cream, and mix gently.

Sprinkle kasuri methi and pepper on top before serving.

Cooking Techniques

Spice Level:

Dietary