Afghani Chicken Seekh Kabab Roll Recipe | Yummiez - Godrej

Pan-fry the kebabs in olive oil until they get a nice color.

Prepare the relish by mixing finely chopped onions, chopped tomatoes, cucumber, sweet chili sauce, tomato ketchup, strong mustard, and mayonnaise.

Add cracked black pepper and salt to the relish mixture and mix well.

Cut the sub rolls almost through the center.

Spread some relish inside the sub rolls.

Add freshly cut lettuce to the sub rolls.

Pan-fry the kebabs until they are golden brown.

Place the cooked kebabs into the sub rolls.

Top with more relish and serve.

Equipment Needed

Spice Level:

Allergens