How to make Lamb Shank Rosh!!

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: beef shanks

Chicken thighs are lower in fat and more affordable.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add lamb shanks, browning on all sides for about 8-10 minutes.

Sprinkle cumin, coriander, turmeric, black pepper, and salt over the lamb; mix well.

Add chopped tomatoes, carrots, and potatoes to the pot; stir to combine.

Pour in enough water to cover the ingredients; bring to a boil.

Reduce heat to low, cover, and simmer for 2-3 hours until lamb is tender.

Check occasionally, adding water if necessary to prevent drying out.

Once cooked, remove lamb shanks and let rest for 10 minutes before serving.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: