Kadhai Paneer recipe | ଓଡ଼ିଶା special kadhai Paneer recipe | ପନିରୀ ମସଲା, Paneer recipe Odia | Paneer
Recipe Information
Kadhai Paneer
Cultural Context
Kadhai Paneer hails from the northern regions of India, where it is a staple in many households and restaurants. Traditionally cooked in a kadhai (a type of Indian wok), this dish showcases the vibrant flavors of Indian spices and fresh vegetables, making it a favorite among vegetarians. It is often served with naan or rice and is a popular choice during festive occasions and gatherings. Today, Kadhai Paneer is enjoyed globally, with variations that include different vegetables and spices to suit local tastes.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and a good protein alternative.
bell peppers
🥗Healthier: zucchini
💰Cheaper: green beans
Zucchini is lower in calories; green beans are often less expensive.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder can provide a similar flavor profile.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley offers a fresh taste; dried herbs are often more economical.
Heat oil in a kadhai over medium heat until shimmering.
Add cumin seeds and sauté until they crackle.
Stir in chopped onions and cook until translucent, about 3-4 minutes.
Add ginger, garlic, and green chilies; sauté for 1-2 minutes until fragrant.
Incorporate chopped tomatoes and cook until soft, about 5-6 minutes.
Add coriander powder, garam masala, and kasuri methi; mix well.
Add diced bell peppers and cook for 3-4 minutes until slightly tender.
Stir in paneer cubes and cook for another 2-3 minutes to heat through.
Season with salt and pepper to taste; mix gently to combine.
Garnish with fresh coriander before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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