Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Kadhai Paneer recipe | ଓଡ଼ିଶା special kadhai Paneer recipe | ପନିରୀ ମସଲା, Paneer recipe Odia | Paneer

Login to Save
159 views👍 24
MomSon Odia Kitchen
MomSon Odia Kitchen
5 recipes on Enhanced Recipes
Follow MomSon Odia Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kadhai Paneer

Cultural Context

Kadhai Paneer hails from the northern regions of India, where it is a staple in many households and restaurants. Traditionally cooked in a kadhai (a type of Indian wok), this dish showcases the vibrant flavors of Indian spices and fresh vegetables, making it a favorite among vegetarians. It is often served with naan or rice and is a popular choice during festive occasions and gatherings. Today, Kadhai Paneer is enjoyed globally, with variations that include different vegetables and spices to suit local tastes.

IndianINmain
45 min
medium
4 servings
Servings4
paneer
bell peppers
onion
tomatoes
ginger
garlic
green chilies
coriander powder
cumin seeds
garam masala
kasuri methi
oil
fresh coriander
salt
pepper

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and a good protein alternative.

bell peppers

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini is lower in calories; green beans are often less expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide a similar flavor profile.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a fresh taste; dried herbs are often more economical.

1

Heat oil in a kadhai over medium heat until shimmering.

2

Add cumin seeds and sauté until they crackle.

3

Stir in chopped onions and cook until translucent, about 3-4 minutes.

4

Add ginger, garlic, and green chilies; sauté for 1-2 minutes until fragrant.

5

Incorporate chopped tomatoes and cook until soft, about 5-6 minutes.

6

Add coriander powder, garam masala, and kasuri methi; mix well.

7

Add diced bell peppers and cook for 3-4 minutes until slightly tender.

8

Stir in paneer cubes and cook for another 2-3 minutes to heat through.

9

Season with salt and pepper to taste; mix gently to combine.

10

Garnish with fresh coriander before serving.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Kadai PaneerKarahi Paneer

Other Takes on Paneer

(24 videos)

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)