Mexican Paneer Burrito Bowl Recipe |Vegetarian Burrito Bowl | Easy & Healthy | Homemade

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and can be more affordable.

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and nutrients.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in fat and adds creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare the Mexican seasoning by mixing red chilli powder, cumin powder, coriander powder, oregano, salt, and pizza seasoning in a bowl.

Heat oil in a pan and sauté diced onion until translucent.

Add mixed bell peppers and sauté until softened.

Add diced paneer to the pan along with 1 and 1/2 tbsp of Mexican seasoning and cook until golden brown.

Squeeze lemon juice over the cooked paneer and season with salt.

For the refried beans, heat oil in a separate pan, add finely chopped onion, garlic, and green chilli, and sauté until fragrant.

Add chopped tomato, cooked rajma, and 1 tbsp of Mexican seasoning, and cook until heated through.

For the lemon coriander rice, melt butter in a pan, add cooked rice, chopped coriander leaves, and lemon juice, and stir to combine.

For the buttered corn, heat butter in a pan, add cooked sweet corn, salt, lemon juice, and red chilli flakes, and mix well.

Prepare salsa by mixing chopped onion, tomato, green chilli, coriander leaves, lemon juice, salt, and grated garlic in a bowl.

For guacamole, mash avocado and mix with chopped onion, tomato, lemon juice, salt, and pepper powder.

For the burrito sauce, combine thick curd, tomato ketchup, red chilli sauce, lemon juice, Mexican seasoning, and grated garlic in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens