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Paneer Tikka Recipe | Vrat Paneer Tikka | How to make Dry Paneer Tikka | Healthy Kadai

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Recipe Information

Recipe Available
Video-Specific Recipe

Paneer Tikka

Cultural Context

Paneer Tikka is a popular Indian appetizer made with marinated paneer and vegetables, often served at parties and gatherings.

IndianINappetizer
90 min
medium
4 servings
Servings4
250g paneer
1/2 cup kuttu ka aata (buckwheat flour)
1/4 cup yogurt
1 tsp ginger-garlic paste
1 tsp red chili powder
1/2 tsp garam masala
1/2 tsp cumin powder
Salt to taste
1 tbsp lemon juice
1 tbsp oil
Vegetables for skewering (bell peppers, onions, etc.)
1

Cut the paneer into cubes and marinate with yogurt, ginger-garlic paste, red chili powder, garam masala, cumin powder, salt, lemon juice, and oil.

2

Let the mixture sit for at least 30 minutes to absorb the flavors.

3

Preheat the air fryer to 180°C (350°F).

4

Skewer the marinated paneer and vegetables alternately.

5

Place the skewers in the air fryer basket and cook for 15-20 minutes, turning halfway through until golden brown.

6

Serve hot with mint chutney.

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

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