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Recipes in this Video
Paneer Tikka is a popular Indian appetizer made with marinated paneer and vegetables, often served at parties and gatherings.
Ingredients
- ●500 grams paneer (cottage cheese)
- ●1 cup thick yogurt
- ●2 tablespoons ginger-garlic paste
- ●2 tablespoons lemon juice
- ●2 tablespoons vegetable oil
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1 teaspoon garam masala
- ●1 teaspoon red chili powder
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon salt
- ●1 bell pepper, cut into cubes
- ●1 onion, cut into cubes
- ●1 tablespoon chopped fresh coriander (for garnish)
Instructions
- 1In a large bowl, combine the thick yogurt, ginger-garlic paste, lemon juice, vegetable oil, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt to create a marinade.
- 2Cut the paneer into cubes and add it to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3Preheat your grill or oven to 200°C (400°F).
- 4Thread the marinated paneer, bell pepper, and onion onto skewers, alternating between the ingredients.
- 5Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred.
- 6Remove the skewers from the grill and let them rest for a few minutes.
- 7Garnish with chopped fresh coriander before serving.
- 8Serve hot with mint chutney and lemon wedges.
Equipment
Recipe Information
Paneer Tikka
Cultural Context
Paneer Tikka is a popular Indian appetizer made with marinated paneer and vegetables, often served at parties and gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a large bowl, combine the thick yogurt, ginger-garlic paste, lemon juice, vegetable oil, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt to create a marinade.
Cut the paneer into cubes and add it to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat your grill or oven to 200°C (400°F).
Thread the marinated paneer, bell pepper, and onion onto skewers, alternating between the ingredients.
Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred.
Remove the skewers from the grill and let them rest for a few minutes.
Garnish with chopped fresh coriander before serving.
Serve hot with mint chutney and lemon wedges.
Equipment Needed
Spice Level:
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