Paneer Tikka Masala | How to make Paneer Tikka Masala (PTM) | पनीर टिक्का मसाला
Recipe Information
Paneer Tikka Masala
Cultural Context
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
Marinate paneer cubes with hung curd, ginger, garlic, and spices including Kashmiri chilli powder, paprika, dried fenugreek leaves, turmeric, and cumin powder.
Preheat the grill or oven to medium-high heat.
Skewer the marinated paneer with red onion petals and green chillies.
Grill or bake the skewers until the paneer is golden and slightly charred.
In a pan, heat butter and sauté onions until translucent.
Add tomatoes, tomato paste, and cook until soft, then blend into a smooth sauce.
Stir in the grilled paneer and simmer for a few minutes, adding cashew nuts, garam masala, and jaggery.
Garnish with coriander stalks and serve with a drizzle of extra thick double cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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