Paneer Tikka Masala | रेस्टोरेंट जैसा पनीर टिक्का मसाला बनाएं घर पर | Paneer recipe | Chef Ranveer
Recipe Information
Paneer Tikka Masala
Cultural Context
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
Prepare the gravy by heating oil and adding dry red chillies, cardamom, and chopped tomatoes.
Add garlic and onions to the mixture, using white onions for a sweet flavor.
Add spices including degi red chilli powder, coriander powder, and turmeric, then add tomatoes after slightly cooking the spices.
Prepare the marination for the paneer by mixing degi red chilli powder, garam masala, asafoetida, mustard oil, salt, ginger garlic paste, hung curd, and roasted gram flour.
Dice the cottage cheese and marinate it with the mixture, adding cashew nuts if desired.
Cook the paneer tikka on a pan with clarified butter, optionally using skewers or an air fryer.
Blend the gravy mixture until smooth, then strain for texture.
Add the marinated paneer tikka to the gravy and mix well, adding honey or sugar to balance the flavors.
Finish the dish by adding cream for richness and adjusting the consistency with water if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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