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Veg Frankie Street Style Recipe Only 50 Rs/- | Veg Kathi Roll | Veg, Schezwan & Cheese Frankie

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Surat Food Zone
Surat Food Zone
1 recipes on Enhanced Recipes
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Recipes in this Video

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Ingredients

  • 4 large whole wheat tortillas
  • 1 cup mixed vegetables (bell peppers, carrots, onions, etc.)
  • 1/2 cup boiled potatoes, mashed
  • 1/2 cup paneer, crumbled
  • 1/4 cup green chutney
  • 1/4 cup yogurt (optional)
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil for cooking

Instructions

  1. 1Heat oil in a pan over medium heat.
  2. 2Add the mixed vegetables and sauté for 3-4 minutes until slightly tender.
  3. 3Stir in the mashed potatoes, crumbled paneer, cumin powder, garam masala, red chili powder, and salt. Cook for another 2-3 minutes.
  4. 4Remove the mixture from heat and let it cool slightly.
  5. 5Take a tortilla and spread a tablespoon of green chutney on it.
  6. 6Place a portion of the vegetable mixture in the center of the tortilla.
  7. 7If using, add a dollop of yogurt on top of the vegetable mixture.
  8. 8Fold the sides of the tortilla over the filling and roll it tightly to form a wrap.
  9. 9Repeat with the remaining tortillas and filling.
  10. 10Heat a non-stick pan and lightly toast each wrap on both sides until golden brown.
  11. 11Serve hot with extra green chutney or yogurt on the side.

Equipment

panspatulamixing bowl
🌶️🌶️🌶️Low

Recipe Information

Recipe Available
Video-Specific Recipe

Veg Frankie

OtherXXmain
30 min
easy
4 servings
Servings4
4 large whole wheat tortillas
1 cup mixed vegetables (bell peppers, carrots, onions, etc.)
1/2 cup boiled potatoes, mashed
1/2 cup paneer, crumbled
1/4 cup green chutney
1/4 cup yogurt (optional)
1 tsp cumin powder
1 tsp garam masala
1/2 tsp red chili powder
Salt to taste
2 tbsp oil for cooking
1

Heat oil in a pan over medium heat.

2

Add the mixed vegetables and sauté for 3-4 minutes until slightly tender.

3

Stir in the mashed potatoes, crumbled paneer, cumin powder, garam masala, red chili powder, and salt. Cook for another 2-3 minutes.

4

Remove the mixture from heat and let it cool slightly.

5

Take a tortilla and spread a tablespoon of green chutney on it.

6

Place a portion of the vegetable mixture in the center of the tortilla.

7

If using, add a dollop of yogurt on top of the vegetable mixture.

8

Fold the sides of the tortilla over the filling and roll it tightly to form a wrap.

9

Repeat with the remaining tortillas and filling.

10

Heat a non-stick pan and lightly toast each wrap on both sides until golden brown.

11

Serve hot with extra green chutney or yogurt on the side.

Spice Level:

🌶️🌶️🌶️

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