Veg Frankie Recipe - Real Tibbs Street Style Franky - CookingShooking Bites

Heat oil in a pan and add crushed hari mirch, lehsun, and adrak. Saute until fragrant.

Add lal mirch powder, kali mirch, haldi powder, and salt. Mix well.

Stir in the mashed aloo and add frankie masala, chopped dhaniya, and mix thoroughly.

In a separate bowl, combine maida, atta, and salt. Gradually add water to form a dough.

Divide the dough into balls and roll out using maida for dusting.

Cook the rolled dough on a hot griddle until lightly browned on both sides.

Spread butter on the cooked roti, add the filling, and top with chopped pyaaz, hari chutney, dhaniya, and chat masala.

Optionally, add cheese and schezwan sauce before rolling up the frankie.

Spice Level:

Dietary