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Veg Frankie Recipe 🔥 Mumbai street style recipe ✅

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Sattvik Kitchen
Sattvik Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Veg Frankie

OtherXXmain
30 min
easy
4 servings
Servings4
3/4 cup wheat flour (150 grams)
3/4 cup plain flour (150 grams)
1 tsp salt (as per taste)
1 Tbsp oil
3/4 cup water (as per requirement)
1/4 cup vinegar
2 Tbsp green chilli (finely chopped)
1/4 tsp salt
2 Tbsp oil
1 Tbsp ginger chilli paste
2 medium size boiled potatoes (300 grams)
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 Tbsp homemade maggi masala
1/4 tsp black pepper powder
1/2 tsp salt (as per taste)
150 grams paneer
butter (for roasting)
1 Tbsp maggi masala chilli sauce
shredded cabbage (as per taste)
carrot julienne (as per taste)
green capsicum (as per taste)
few drops chilli vinegar sauce
chaat masala (as per taste)
eggless mayonnaise (as per taste)
tomato ketchup (as per taste)
processed cheese (as per taste)
1

Prepare the Frankie dough by mixing wheat flour, plain flour, salt, oil, and water to form a dough. Let it rest.

2

For the vinegar chilli sauce, combine vinegar, chopped green chilli, and salt in a bowl.

3

In a pan, heat oil and add ginger chilli paste, followed by boiled and mashed potatoes. Mix in turmeric powder, red chilli powder, homemade maggi masala, black pepper powder, and salt. Cook until well combined.

4

Roll out the Frankie dough and cook on a hot skillet until lightly browned.

5

Assemble the Frankie by spreading the filling on the cooked dough, adding shredded cabbage, carrot julienne, green capsicum, maggi masala chilli sauce, chilli vinegar sauce, chaat masala, eggless mayonnaise, tomato ketchup, and processed cheese. Roll it up and serve.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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