Paneer Egg Shakshuka - By Vahchef @ vahrehvah.com

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and provides a similar texture.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: goat cheese

Cottage cheese is lower in fat and goat cheese adds a tangy flavor.

Heat olive oil in a pan.

Add chopped onion and chopped garlic, sauté until slightly sweated and aromatic.

Add chili powder (paprika) and salt, then curry powder and thyme.

Add blanched and chopped tomatoes, a pinch of sugar, and chicken stock.

Crumble soft paneer into the mixture and mix well.

Transfer the mixture into an oven-proof dish.

Break 6 eggs into a bowl, check for quality, then create wells in the mixture and pour the eggs on top.

Sprinkle mixed herbs (thyme, parsley, basil) with salt around the eggs.

Bake in the oven at 180 degrees Celsius for around 10 minutes.

Sprinkle with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens