SLATA MECHWIYA Tunisian pepper and chillies dish
Recipe Information
Slata Méchouia
Cultural Context
Originating from Tunisia, Slata Méchouia is a vibrant grilled vegetable salad that reflects the region's love for fresh, bold flavors. Traditionally served as a mezze or side dish, it showcases the summer bounty of local produce. The dish is often enjoyed during gatherings and celebrations, embodying the spirit of sharing. Today, variations can be found across North Africa and the Mediterranean, each adding their unique twist to this beloved salad.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cucumbers
Zucchini is lower in calories and still provides a fresh crunch.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers healthy fats while being versatile.
chili peppers
🥗Healthier: jalapeños
💰Cheaper: red pepper flakes
Jalapeños provide heat with fewer calories.
parsley
🥗Healthier: cilantro
💰Cheaper: green onions
Cilantro adds freshness and is often more affordable.
Grill bell peppers, tomatoes, and onions over medium heat until charred, about 10-15 minutes.
Remove vegetables from grill and let cool slightly.
Peel skin off grilled vegetables and chop into small pieces.
Mince garlic and add to chopped vegetables.
Mix in olive oil, lemon juice, cumin, and coriander.
Season with salt, black pepper, and chopped chili peppers to taste.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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