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سلاطة مشوية تونسية#بنة على الفحم #Slata Méchouia#Mechwia#Grilled Tunisian salad

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Recipe Information

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Video-Specific Recipe

Slata Méchouia

Cultural Context

Originating from Tunisia, Slata Méchouia is a vibrant grilled vegetable salad that reflects the region's love for fresh, bold flavors. Traditionally served as a mezze or side dish, it showcases the summer bounty of local produce. The dish is often enjoyed during gatherings and celebrations, embodying the spirit of sharing. Today, variations can be found across North Africa and the Mediterranean, each adding their unique twist to this beloved salad.

TunisianTNside
45 min
easy
4 servings
Servings4
2 bell peppers (one sweet, one spicy)
2 tomatoes
1 small onion
2 cloves garlic
olive oil
salt
black pepper
cucumber pickles
coriander
parsley

bell peppers

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini is lower in calories and still provides a fresh crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while being versatile.

chili peppers

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide heat with fewer calories.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness and is often more affordable.

1

Grill 2 bell peppers (one sweet, one spicy), 2 tomatoes, and 1 small onion wrapped in aluminum foil over charcoal until charred.

2

Let the grilled vegetables cool slightly and peel off the skin.

3

Chop the grilled vegetables into small pieces.

4

Mince 2 cloves of garlic and add to the chopped vegetables.

5

Mix in olive oil, salt, black pepper, chopped cucumber pickles, and coriander.

6

Garnish with chopped parsley before serving.

Cooking Techniques

grillingchoppingmixing

Equipment Needed

charcoal grillaluminum foilcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tunisian Grilled Vegetable Salad

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