Brick Pastry Crepes Recipe

ground meat

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast provides a cheesy flavor without dairy.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are often more affordable and last longer.

spices

🥗Healthier: herb blends

💰Cheaper: bulk spices

Bulk spices can save money and provide similar flavor.

Heat the olive oil in a skillet.

Add the minced garlic and chicken, season with salt and pepper.

Add the bacon, mushrooms, diced zucchini, sweet corn, and tomato; stir and cook for 5 minutes.

Add the oregano and let it cool slightly.

Brush a brick pastry sheet with olive oil, place another on top and brush again.

Place a tablespoon of the mixture in the center of each rectangle and add the grated cheese on top.

Fold the brick pastry sheet to make it a crepe.

Preheat the oven to 170°C and bake for about 15 minutes or until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens