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Salad Mechouia | Healthy Moroccan Salad Recipe

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Morgane's Cooking
Morgane's Cooking
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Recipe Information

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Video-Specific Recipe

Salad Mechouia

Cultural Context

Originating from Tunisia, Salad Mechouia is a vibrant dish that showcases the region's love for grilled vegetables and fresh flavors. Traditionally served as a side or appetizer, it reflects the Mediterranean influence on Tunisian cuisine. Today, variations of this salad can be found across North Africa and beyond, often adapted to include local ingredients or personal twists.

TunisianTNside
45 min
medium
4 servings
Servings4
3 Roasted Green Bell Peppers
2 Roasted Red bell peppers
4 tomatoes
1/2 Red onion
1 clove of Garlic
Basil or parsley leaves
pepper
salt
3 tbsp of vinegar
2 tbsp of olive oil
Some green olives are pitted.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini offers a similar texture with fewer calories.

tuna

🥗Healthier: chickpeas

💰Cheaper: canned sardines

Chickpeas provide protein without fish allergens.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is heart-healthy.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu adds protein and is suitable for vegans.

1

Roast the green and red bell peppers until charred.

2

Chop the roasted bell peppers, tomatoes, red onion, and garlic finely.

3

Combine the chopped vegetables in a bowl.

4

Add the basil or parsley leaves, pepper, and salt to taste.

5

Drizzle with vinegar and olive oil, and mix well.

Cooking Techniques

grillingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

fisheggs

Also Known As

Mechouia SaladGrilled Vegetable Salad

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